I’ve been to a lot of corporate functions that span the spectrum of bad to great.  Besides having great content and an entertainment factor, food ranks high on my list of what makes one corporate function stand out from the rest.

I recently had a chance to talk with Chef Greg Lewis, owner of Catering by Design in Cary.  He says that the meals served at corporate functions don’t have to end up being rubber chicken, nor do they have to blow your budget.  You can get quality meals with fresh ingredients that add some spice to corporate events. He says he can do that within any budget and make your next business function memorable.

Catering by Design has been serving the Triangle area businesses for approximately eight years. Some of the area’s major pharmaceutical companies, leading realtors and the North Carolina Bar Association have been repeat customers.  Why? Because the food is tasty, the service is professional and the catering team is punctual.  Greg takes pride in these values and it gets noticed and rewarded by repeat business and referrals.

Catering by Design offers various options for its business functions. You can order box lunches, buffets or sit-down dinners.  If you are too busy to manage the event details, Catering by Design services include: site selection, event coordination, menu design and food and beverage service.  They have experienced bartenders, servers and set-up crews, perfect for networking events as well as sit-down award banquets.

We are now entering the busy holiday party season.  If you haven’t made your holiday party plans yet, it’s time to get started. At a minimum, call your caterer. You wouldn’t want everyone talking about the rubber chicken six months from now.

For more information about Catering by Design, call Greg at (919) 481-2366.